Twin Cooking Class
PAVILION
RM180/- Per Person per Session
The cooking session will be begin at 11.ʓo am and will takes up to 2-4 hours depending on the
customers kitchen awareness, skills and knowledge. The class is available from
Monday to Friday except Public Holiday
The Menu
Leek n’ Potato Soup
Wild Mushroom Soup
Cream of Cauliflower
Chicken Cordon Blue topped with Mushroom Sauce
Pasta Baked with Beef/ Chicken Sausage
Pasta with Cream or Tomato Sauce
Lasagne
Cream Caramel
Bread n’ Butter Pudding
Sugar Crust: Apple, Blueberry, Banana Pie
Short Crust: Chicken, Beef & Sardine Roll
a Pastry Special d
(One day Full
Session)
Soft Roll, Yellow River ,
Hot Dog Roll
Cream Puff, Éclairs
Pizza
To the best of our
knowledge, none of our food contains ingredients produced from genetically
modified soya/maize. Some dishes may contains traces of nuts
Inclusive customers’
allocation based on 2-ʓ course menu only per session
The Chef has the
right to change the menu without prior notice
This does not affect
your statutory rights
Please ask the Staff
for further details
~ Find us More on Facebook Twin Cooking Class ~
0193023478-chef yuni
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