Yunique Culinaire

Twin Cooking Class

PAVILION

RM180/- Per Person per Session

The cooking session will be begin at 11.ʓo am and will takes up to 2-4 hours depending on the customers kitchen awareness, skills and knowledge. The class is available from Monday to Friday except Public Holiday

                       

The Menu

Leek n’ Potato Soup

Wild Mushroom Soup

Cream of Cauliflower

Chicken Cordon Blue topped with Mushroom Sauce

Pasta Baked with Beef/ Chicken Sausage

Pasta with Cream or Tomato Sauce

Lasagne

Cream Caramel

Bread n’ Butter Pudding

Sugar Crust: Apple, Blueberry, Banana Pie

Short Crust: Chicken, Beef & Sardine Roll

a Pastry Special d

(One day Full Session)

Soft Roll, Yellow River, Hot Dog Roll

Cream Puff, Éclairs

Pizza

To the best of our knowledge, none of our food contains ingredients produced from genetically modified soya/maize. Some dishes may contains traces of nuts

Inclusive customers’ allocation based on 2-ʓ course menu only per session

The Chef has the right to change the menu without prior notice

This does not affect your statutory rights

Please ask the Staff for further details

~ Find us More on Facebook Twin Cooking Class ~

0193023478-chef yuni

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